This MOTHER'S DAY,
has doubled my penchant for the Mutton curry prepared by Vishal!
I have managed to simplify the recipe and type out here as my archives, and of course for you all too!
There you go:-
Things we need
375 gm Mutton(curry cut)
3 Tsp Ginger Garlic Paste
2 Large Thin sliced Oniions
5 Tbsp Groundnut Oil
2-3 Bay leaves
4-5 Tsp Curry Paste [1Tbsp Poppy Seeds {roasted separately}, 1/4 Cup Groundnut, 1/4 cup dessicated coconut, 1/2 Cup coriander seeds, 2 big black Cardamoms, 4 inch cinammon stick, 6 Black pepper, 4 Cloves, 3 Star Anise, roast all and grind with little water]
Making it
Take a pressure cooker-------Add bay leaves to heated oil------Onions till browned-----ginger garlic paste and the curry paste------till oil separates---Dont's let it stick to bottom STIR continuosly, add little water here and there--------Red chilli powder-----Salt----------Mutton pieces------with water to cover the pieces--------cook for 10 whistles.
Voila...
Must be named as Vishal's mutton curry! I am sure all the ones who have had it will vouch for this!
has doubled my penchant for the Mutton curry prepared by Vishal!
I have managed to simplify the recipe and type out here as my archives, and of course for you all too!
There you go:-
Things we need
375 gm Mutton(curry cut)
3 Tsp Ginger Garlic Paste
2 Large Thin sliced Oniions
5 Tbsp Groundnut Oil
2-3 Bay leaves
4-5 Tsp Curry Paste [1Tbsp Poppy Seeds {roasted separately}, 1/4 Cup Groundnut, 1/4 cup dessicated coconut, 1/2 Cup coriander seeds, 2 big black Cardamoms, 4 inch cinammon stick, 6 Black pepper, 4 Cloves, 3 Star Anise, roast all and grind with little water]
Making it
Take a pressure cooker-------Add bay leaves to heated oil------Onions till browned-----ginger garlic paste and the curry paste------till oil separates---Dont's let it stick to bottom STIR continuosly, add little water here and there--------Red chilli powder-----Salt----------Mutton pieces------with water to cover the pieces--------cook for 10 whistles.
Voila...
Must be named as Vishal's mutton curry! I am sure all the ones who have had it will vouch for this!
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