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This MOTHER'S DAY, has doubled my penchant for the Mutton curry prepared by Vishal! I have managed to simplify the recipe and type out here as my archives, and of course for you all too! There you go:- Things we need  375 gm Mutton(curry cut) 3 Tsp    Ginger Garlic Paste 2 Large T hin sliced  Oniions  5 Tbsp  Groundnut Oil 2-3        Bay leaves 4-5 Tsp  Curry Paste [1Tbsp Poppy Seeds {roasted separately}, 1/4 Cup Groundnut, 1/4 cup dessicated coconut, 1/2 Cup coriander seeds, 2 big black Cardamoms, 4 inch cinammon stick, 6 Black pepper, 4 Cloves, 3 Star Anise, roast all and grind with little water] Making it Take a pressure cooker-------Add bay leaves to heated oil------Onions till browned-----ginger garlic paste and the curry paste------till oil separates---Dont's let it stick to bottom STIR continuosly, add little water here and there--------Red chilli powder-----Salt----------Mutton pieces------with wate...
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Babasaheb Jayanti 2019

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I have been celebrating occasions in beautiful ways. Celebrations for me are a good way to keep away from the day to day drill. They further tighten the family knots I would say. While my son Adhuv loves checking  the memories on the iphone, I thought of taking this a step forward by also writing the details with pictures. And what good place to write about it other than at blogs. I taught myself to make the moong dal laddoos! Adhuv must eat laddoos I am told, good for his health, so came the occasion of Babasaheb's Jayanti and  Vishal helped by keeping Adhuv at bay, Yes but they are my first aids, or ginnipigs, to slurp the dish and comment. I can't taste self cooked food diligently. So there was Ghee cum moong dal laddoos with my twist of coconut and ground sugar roll, bhakarwadi. Morning had thalipeeth with ladoos and bhakarwadi,  we start with feeding the first bite. Framed Babasaheb's lines to lesson from. . Prayers followed by giving flowers...
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