This MOTHER'S DAY, has doubled my penchant for the Mutton curry prepared by Vishal! I have managed to simplify the recipe and type out here as my archives, and of course for you all too! There you go:- Things we need 375 gm Mutton(curry cut) 3 Tsp Ginger Garlic Paste 2 Large T hin sliced Oniions 5 Tbsp Groundnut Oil 2-3 Bay leaves 4-5 Tsp Curry Paste [1Tbsp Poppy Seeds {roasted separately}, 1/4 Cup Groundnut, 1/4 cup dessicated coconut, 1/2 Cup coriander seeds, 2 big black Cardamoms, 4 inch cinammon stick, 6 Black pepper, 4 Cloves, 3 Star Anise, roast all and grind with little water] Making it Take a pressure cooker-------Add bay leaves to heated oil------Onions till browned-----ginger garlic paste and the curry paste------till oil separates---Dont's let it stick to bottom STIR continuosly, add little water here and there--------Red chilli powder-----Salt----------Mutton pieces------with wate...